Tomato carpaccio with marinated berries and Burrata
This vegetarian starter contains a fruity surprise: Try our carpaccio with tomatoes, Burrata and: berries!
Nutritional information per portion
184
kcal
773
kj
7
Protein
7
Carbohydrates
14
Fat
Preparation
Mix the ingredients for the marinade. Place the berries in a shallow bowl or deep plate. Pour over the marinade and allow the berries to soak for 10 minutes.
Slice the tomatoes thinly and place on a serving platter. Season to taste with sea salt and pepper. Arrange the berry mixture on top. Then spread small pieces of Burrata on top. Garnish with fresh basil just before serving.
Ingredients for 4 servings
| 4 | ripe tomatoes |
| 125 g | Burrata |
| 150 g | berries (e.g. raspberries, redcurrants, blueberries, blackberries) |
Marinade for the berries
| 1 tbsp | white wine vinegar |
| 3 tbsp | olive oil |
| 10 drops | SteviaSweet Liquid |
| 1 tsp | lemon juice |
| 1/2 tsp | grated lemon zest |
Serve with
| fresh basil | |
| sea salt | |
| black pepper | |