Tiramisu dip with almond cookies
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
Preparation
Froth up the mascarpone cheese until soft. Add the cream and SteviaSweet Crystal. Whisk until the mixture becomes fluffy. Divide into serving dishes and put in the fridge.
Preheat the oven to 175 ºC.
Place all ingredients for the cookies in a bowl and mix. Divide into 16 pieces and roll into small balls. Place on a baking tray covered with baking paper. Press an almond on top of the cookie, flattening it. Bake for 12 – 15 minutes until the cookies are golden brown. Leave to cool down for a few minutes.
Take the tiramisu dips from the fridge and generously sprinkle cocoa powder on top. Serve with almond cookies and coffee.
Ingredients for 4 servings (16 cookies)
Tiramisu dip
| 250 g | mascarpone cheese |
| 150 ml | cream |
| 2 tbsp | |
| 2 tbsp | coffee liqueur |
Ingredients for Almond cookies
| 180 g | almond flour |
| 20 g | SteviaSweet Crystal |
| 50 ml | water |
| 50 ml | rapeseed oil |
| 1 tsp | baking powder |
| 1/2 tsp | grounded vanilla |
| 16 | whole peeled almonds |
To serve
| Cocoa powder |
