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Sugar free cinnamon buns

15 min.
424 kcal
SteviaSweet Baking sugar

Take your time and put a lot of love into it: Then our cinnamon buns will turn out especially well. ✔︎ sweetened with stevia ✔︎

Nutritional information per portion

424
kcal
1017
kj
5.5
Protein
22.5
Carbohydrates
14.5
Fat
27
Saved sugar calories

Preparation without sugar

  1. Mix together milk (42 °C), egg and spices.
  2. Combine the dry ingredients and instant yeast.
  3. Add to the liquid and knead into a smooth, supple dough. Finally, add the melted butter.
  4. Cover the dough with a clean cloth and leave to rise in a warm place for around 15 minutes.
  5. For the filling: Mix the cinnamon, SteviaSweet Baking sugar and white flour with the softened butter.
  6. Once the dough has risen, place it on a floured surface. Roll out the dough into a square around 5 mm thick. Spread a thin layer of filling evenly across the dough.
  7. Fold a third of the dough from the top side down to the lower side and to the centre, then fold the bottom side to the top side. You now have a rectangle of dough with three layers.
  8. Slice into 3-cm strips using a sharp knife or pizza cutter.
  9. Turn the strips onto their sides so that the cinnamon swirl is visible. Squeeze the ends slightly so that they do not unravel in the oven.
  10. Cover the cinnamon buns with a clean cloth and leave to rise in a draught-free place for around 45 minutes or until doubled in size.
  11. Brush the buns with egg and sprinkle with almond slivers. Bake on the middle shelf of the oven at 225 °C for approx. 10 to 15 minutes.
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Ingredients for 16 servings

250 ml milk
1 egg
460 g white flour
50 g SteviaSweet Baking sugar
2 tsp cardamom
1/4 tsp salt
11 g instant yeast
100 ml melted butter

Filling

1 tbsp cinnamon
100 g SteviaSweet Baking sugar
1 tbsp white flour
150 g butter (at room temperature)

For brushing and decoration

1 egg
almond slivers

Used Product:

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