Sugar-free chocolate lava cake with fruit salad
The perfect dessert every time: sugar-free chocolate cake with a liquid core and fruit salad. Long-lasting indulgence guaranteed.
Nutritional information per portion
590
kcal
2481
kj
11
Protein
42
Carbohydrates
42.5
Fat
27
Saved sugar calories
Preparation without sugar
- Peel and chop the kiwi. Wash and halve the grapes. Use a sharp knife to carefully peel and fillet the orange. Press out the juice still left in the peel.
- Combine the fruits and add SteviaSweet baking sugar to taste.
- Preheat the oven to 200 °C.
- Melt the butter and chocolate together carefully in a pan.
- Leave to cool slightly, then add the eggs, stirring vigorously. Combine the dry ingredients, then add carefully to the pan and mix.
- Spoon the mixture into four small, buttered coffee cups or ramekins and bake on the middle shelf of the oven for 8-12 minutes, depending on size.
- The cakes should still be liquid on the inside.
- Allow to cool slightly and serve with the fruit salad.
Ingredients for 4 servings
Fruit salad
| 1 | kiwi |
| 1 | orange |
| 100 g | grapes |
| 0.5 tbsp | SteviaSweet baking sugar |
| fresh mint or lemon balm |
For the cake
| 200 g | sugar-free dark chocolate |
| 100 g | butter (at room temperature) |
| 4 | eggs (room temperature) |
| 2 tbsp | SteviaSweet baking sugar |
| 2 tbsp | white flour |
| 2 tsp | baking powder |
