Roasted almonds (vegan)
A vegan snack with pizazz: this recipe for roasted almonds captivates with its spicy mix of cinnamon, cardamom, ginger and cayenne pepper.
Nutritional information per portion
Preheat the oven to 175 °C.
Line a baking tray with baking paper. Put the oil, SteviaSweet Crystal and the spices into a bowl. Add the almonds and mix well. Then arrange the almonds on the baking tray and bake for 15 to 20 minutes, turning occasionally. Leave to cool slightly before serving.