Pistachio and blueberry biscuits
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
249
kcal
1043
kj
25
Carbohydrates
14
Fat
Preparation
Preheat oven to 190 °C. Line two baking trays with greaseproof paper. Beat the butter, SteviaSweet Crystal and vanilla sugar until light and fluffy. Add the room temperature eggs one by one, mixing vigorously. Combine the dry ingredients and add into the mixture. Divide into twelve equal portions, place on baking trays and press until a little flatter. Bake for 20 minutes or until the biscuits are golden brown. Leave to cool on a wire rack. Tip: Replace dried blueberries with other berries or raisins.
Ingredients for 12 Pieces
| 150 g | unsalted butter at room temperature |
| 35 g | SteviaSweet Crystal |
| 2 tsp | vanilla sugar |
| 2 | eggs |
| 100 g | oatmeal |
| 175 g | white flour |
| 50 g | ground pistachios |
| 150 g | dried blueberries |
