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Light Easter Pasha

15 min.
350 kcal
SteviaSweet Crystal

Nutritional information per portion

350
kcal
1472
kj
12.5
Protein
20
Carbohydrates
24.5
Fat

Preparation

Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.
 
Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.

Ingredients for 6 servings

250 g curd cheese
25 g SteviaSweet Crystal
1/2 tsp ground vanilla
1 tsp grated lemon zest
2 tsp lemon juice
30 g currants
25 g ground almonds
50 g dried apricots
200 ml cream (38%)