Home-made chocolate bar without sugar (vegan)
Home-made chocolate with vanilla, berries, hazelnuts, pistachios and a pinch of sea salt: vegan ✓ sugar-free✓ just for you ✓
Nutritional information per portion
1503
kcal
6312
kj
24.5
Protein
23.5
Carbohydrates
158.5
Fat
122
Saved sugar calories
Preparation without sugar
- Line the base of a springform tin (Ø20 cm) with baking paper.
- Melt the cocoa butter in a pan over low heat.
- Add the cocoa powder, SteviaSweet Liquid, ground vanilla and salt. Mix until smooth.
- Chop the pistachios and add them plus the chopped hazelnuts to the cocoa butter.
- Put the chocolate mixture into the tin and sprinkle the freeze-dried berries on top.
- Leave to cool at about +15°C degrees.
- The chocolate turns grey if stored in the refrigerator. Store in a cool place.
Ingredients for 1 serving
| 100 g | cocoa butter |
| 20 g | sugar-free cocoa powder |
| 1 tsp | SteviaSweet Liquid |
| 1/2 tsp | ground vanilla |
| 1 pinch | sea salt |
| 45 g | chopped hazelnuts |
| 50 g | pistachios |
| 2 tbs | freeze-dried berries (e.g. raspberries) |
