Yoghurt panna cotta

Yoghurt panna cotta
15 min.
90 kcal
SteviaSweet Honey

Ingredients for 4 servings

2 gelatine sheets
100 ml cream 38%
100 ml milk
50 g SteviaSweet Honey
100 g Turkish yoghurt

To serve
1 nectarine
5 large basil leaves
1 tsp SteviaSweet Honey


Soak the gelatine leaves in cold water for about five minutes. Heat the cream and milk in a pan. Squeeze the gelatine to remove excess water, then add it to the hot mixture along with SteviaSweet HoneySweet. Leave the mixture to cool off slightly before adding the yoghurt. Spoon the mixture into serving moulds and refrigerate. Leave to set in the refrigerator for about four hours.
Cut the nectarine into small pieces and chop the basil. Add SteviaSweet HoneySweet and mix. Spoon the honey mixture over the panna cotta immediately before serving.

Nutritional information per portion

90 kcal
612 kJ
3.5 Protein in g
12 Carbohydrates in g
21.5 Fat in g