Yoghurt and blueberry cheesecake
Perhaps the most beautiful cheesecake in the world, but certainly, the most exquisite: with yoghurt, blueberries and the delicate sweetness of SteviaSweet.
Nutritional information per portion
Preparation
Crush the biscuits to crumbs in a food processor or in a plastic bag using a rolling pin. Melt the butter and mix with biscuit crumbs. Place the mixture in a lined springform tin (Ø 20 cm) and press down. Refrigerate the form.
Soak the gelatine leaves in plenty of cold water. Purée the blueberries and 100 ml water using a mixer or hand blender. Cut the vanilla pod lengthwise and remove the pulp with a knife blade. Save half of the topping.
Mix the Greek yoghurt, cream cheese, SteviaSweet Crystal, half of the vanilla pulp and half of the blueberry purée. Use a hand mixer to create a smooth mixture.
Squeeze the gelatine leaves and mix with the remaining blueberry purée. Heat the mixture in a microwave or pan until the gelatine leaves melt. Constantly stir the heated purée while mixing it into the cheese mixture. Put the mixture into a springform and allow to set in the refrigerator for at least 4 hours or overnight. The cake tastes best the following day.
Decorate the cake after several hours in the refrigerator. Soak the gelatine in cold water. Bring vanilla and water to a boil. Squeeze gelatine and add to hot liquid. Add the blueberries and SteviaSweet Crystal. Spread the mixture around the top of the cake with a spoon and allow to set.
HINT: Alternatively, use raspberries or cherries instead of blueberries.
HINT: Use fresh berries as a topping.
Ingredients for 4 servings
Base
| 150 g | digestive biscuits |
| 75 g | butter |
Topping
| 5 | gelatine leaves |
| 150 g | blueberries |
| 100 ml | cold water |
| 200 ml | fat-free Greek yoghurt |
| 200 g | natural cream cheese |
| 50 g | SteviaSweet Crystal |
| 1/2 | vanilla pod |
Serving with
| 1 leaf | gelatine |
| 50 ml | cold water |
| 1/2 | vanilla pod |
| 1 tbsp | SteviaSweet Crystal |
| 100 g | blueberries |
Used Product:
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vegan
Crystal sugar substitute without calories
with erythritol & steviol glycosides
