Thousand Island dressing sugarfree

Preparation without sugar

1. Place the eggs in a pan.
2. Add cold water until the eggs are covered. Bring the water to a boil.
3. Once the water is boiling, boil the eggs for 8-10 minutes. Rinse the eggs under cold water.
4. Peel the eggs and crush them with a fork.
5. Dice the pickled gherkin into small cubes and cut the spring onions into small rings.
6. Mix everything together. Dilute with cold water if necessary.

Serve as a dip along with fresh vegetables, barbecue dishes, crisp salad or hamburgers.