Thousand Island dressing sugarfree
Ingredients for 8 portions
| 2 | eggs |
| 1 (100 g) | small pickled gherkin |
| 200 g | Greek yoghurt (10% fat) |
| 2 tbsp | tomato puree |
| 1 tbsp | white wine vinegar (or lemon juice) |
| 1 tsp | Dijon mustard |
| 1 tsp | SteviaSweet Liquid |
| 1 tsp | salt |
| 1 tsp | chilli sauce |
| 2 | spring onions |
Used Product:
Preparation without sugar
- Place the eggs in a pan.
- Add cold water until the eggs are covered. Bring the water to a boil.
- Once the water is boiling, boil the eggs for 8-10 minutes. Rinse the eggs under cold water.
- Peel the eggs and crush them with a fork.
- Dice the pickled gherkin into small cubes and cut the spring onions into small rings.
- Mix everything together. Dilute with cold water if necessary.
Serve as a dip along with fresh vegetables, barbecue dishes, crisp salad or hamburgers.
Nutritional information per portion
| 40 | kcal |
| 170 | kJ |
| 1.5 | Protein in g |
| 3 | Carbohydrates in g |
| 2.5 | Fat in g |
| 25 | Saved sugar calories |
