Swiss roll with matcha and strawberries
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
Preheat the oven to 200 ºC.
Whisk the eggs and SteviaSweet Crystal together. Mix the dry ingredients together and sieve into the mixture, mixing carefully. Put the batter on a baking tray covered with baking paper and bake for 8-10 minutes. Flip the cake on a sheet of baking paper and peel off the paper you used for baking. Leave to cool down for a few minutes.
Whisk the cream. Add the quark, sweetener and strawberry slices. Spread the filling on the cooled cake and roll up using the baking paper. Leave the roll to set in the refrigerator for at least an hour before serving.
Ingredients for 12 - 15 slices
|45 g||potato starch|
|45 g||wheat flour|
|1 tsp||baking powder|
|2 tsp||matcha tea powder|
|200 g||sliced strawberries|