FREE DELIVERY FROM CHF 40 | VALID FOR ALL OF SWITZERLAND AND FOR ALL PRODUCTS

Sweet apple focaccia

15 min.
174 kcal
SteviaSweet Crystal

You want to make flatbread yourself, but not like everyone else does? Then go for the sweet focaccia with apples and the delicate sweetness of SteviaSweet!

Nutritional information per portion

174
kcal
733
kj
5
Protein
25
Carbohydrates
6
Fat

Preparation 

Heat milk at medium temperature. (If instant yeast is used, heat to 42 °C). Crumble the yeast into the milk and stir until smooth.
 
Add egg, salt, sugar, SteviaSweet Crystal, cardamom and rapeseed oil. Then gradually stir the flour into the dough. Make sure that the dough remains soft. Cover the dough with a cloth and allow to rise for 30 minutes.
 
Preheat the oven to 200 °C.
 
Use an apple corer to remove the cores from the apples. Slice the apples thinly. Press the dough onto a baking tray (24×30 cm) and coat with egg. Arrange the apple slices on the dough. Add the ground hazelnuts, cinnamon and SteviaSweet Crystal to the mixture. Bake on the middle shelf of the oven at 200 °C for 20-25 minutes.

Back

250 ml water
25 g fresh yeast or
11 g instant yeast
1 egg
3/4 tsp salt
1 tsp sugar
50 g SteviaSweet Crystal
1 tsp cardamom
50 ml rapeseed oil
450 g white flour

Coating

  egg

Topping

200 g apples
2 tbsp chopped hazelnuts
1 tbsp  SteviaSweet Crystal
1 tsp cinnamon
Back