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Strawberry trifle

30 min.
380 kcal
SteviaSweet Crystal

Trifle is the epitome of British deserts: Reward yourself royally with strawberries, mascarpone, a dash of cardamom and a sprinkle of pistachios.

Nutritional information per portion

380
kcal
1595
kj
6.8
Protein
14
Carbohydrates
33
Fat

Preparation 

Cut half the strawberries into slices. Cut the bread into cubes. Mix milk, SteviaSweet Crystal and cardamom in a shallow bowl. Add the bread cubes and let them soak up the liquid.
 
Mix together the cream, SteviaSweet Crystal and vanilla and whisk until the mixture is airy. Layer the trifle in a bowl (approx. 1 litre) alternating it with the sliced strawberries. Refrigerate the bowl for an hour to allow the flavours to develop.
 
Garnish the trifle immediately before serving. For the garnish, slice the remaining strawberries and spread them on the trifle along with the chopped pistachio kernels and fresh mint leaves.

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400 g fresh strawberries
100 g white bread
100 ml milk
2 tbsp SteviaSweet Crystal
1/2 tsp ground cardamom

 

200 ml cream (38%)
250 g mascarpone
3 tbsp SteviaSweet Crystal
1/2 tsp ground vanilla

Serve with

1 tbsp chopped pistachio kernels
  fresh mint
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