FREE DELIVERY FROM CHF 40 | VALID FOR ALL OF SWITZERLAND AND FOR ALL PRODUCTS

Roasted almonds (vegan)

25 min.
280 kcal
SteviaSweet Crystal

A vegan snack with pizazz: this recipe for roasted almonds captivates with its spicy mix of cinnamon, cardamom, ginger and cayenne pepper.

Nutritional information per portion

280
kcal
1177
kj
12.5
Protein
2.5
Carbohydrates
25
Fat

Preparation

Preheat the oven to 175 °C.
 
Line a baking tray with baking paper. Put the oil, SteviaSweet Crystal and the spices into a bowl. Add the almonds and mix well. Then arrange the almonds on the baking tray and bake for 15 to 20 minutes, turning occasionally. Leave to cool slightly before serving.

Back

200 g unpeeled almonds
200 g peeled almonds
1 tbsp rapeseed oil
1 tbsp SteviaSweet Crystal
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground ginger
1/4 tsp cayenne pepper
Back