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Rhubarb Juice

30 min.
3 kcal
SteviaSweet Crystal

Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!

Nutritional information per portion

3
kcal
13
kj
<1
Carbohydrates

Preparation 

Rinse the rhubarbs but do not peel. Cut the rhubarb into slices approx. 1 cm long. Boil the water, SteviaSweet Crystal and cardamom together. Add the rhubarb slices and rosemary sprig and leave to boil, covered with a lid for approx. 10 minutes. Remove from heat and leave to rest for another 10 minutes. Sieve and cool down. Serve cold. The juice will keep in a refrigerator for 3 – 5 days. It can also be frozen.

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500 g fresh rhubarb
1 l water
1/2 tsp ground cardamom
20 g SteviaSweet Crystal
1 large sprig of rosemary
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