FREE DELIVERY FROM CHF 40 | VALID FOR ALL OF SWITZERLAND AND FOR ALL PRODUCTS

Rhubarb and strawberry granita (vegan)

30 min.
22 kcal
SteviaSweet Liquid

Here comes a sweet and sour version of a Sicilian speciality – a rhubarb and strawberry granita. It doesn't get much fruitier...

Nutritional information per portion

22
kcal
91
kj
0.5
Protein
4
Carbohydrates

Cut the rhubarb into thin slices. Hull the strawberries. Put the rhubarb, water and rosemary into a saucepan. Cover with a lid and boil for approximately 10-15 minutes or until the rhubarb has softened. Remove the rosemary. Add the strawberries, SteviaSweet Liquid, salt and vanilla to the saucepan with the rhubarb, and mix with immersion blender until the mixture is smooth. Pour the mixture into a freezer-safe container and place in the freezer. Stir the granita a few times during freezing.

When the granita is fully frozen, scratch into flakes with a fork and serve in bowls.

Back

300 g rhubarb
300 g strawberries
200 ml water
3 sprigs of fresh rosemary
3 tsp SteviaSweet Liquid
1/4 tsp salt
1 tsp ground vanilla
Back