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Red currant clafoutis with vanilla creme fraiche

35 min.
167 kcal
SteviaSweet Crystal

Glowing red currants shine on the stalk – and your eyes will shine too once you’ve turned them into a delicious red currant clafoutis.

Nutritional information per portion

167
kcal
703
kj
6.5
Protein
6
Carbohydrates
13
Fat

Preparation

Preheat the oven to 200 °C.

Grease individual dishes and place the red currants in the dishes, leaving a few for decoration. Combine the other ingredients for the clafoutis into a smooth batter and pour onto the red currants (or cherries, raspberries, blueberries) in the dish.
Bake in the middle of the oven for about 20-25 minutes. Leave to cool slightly before serving.
 
Mix the creme fraiche with SteviaSweet Crystal and ground vanilla to taste. Spread on top of the baked clafoutis and garnish with the remaining redcurrants.

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100 g red currants (or cherries, raspberries, blueberries) 
2 tbsp wheat flour
45 g ground almonds
1/2 tsp baking powder
40 g SteviaSweet Crystal
250 ml milk 
2 eggs
  (oil for greasing)

To serve

100 g creme fraîche
1 tsp SteviaSweet Crystal
1/4 tsp ground vanilla 
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