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Quick vietnamese pho soup

45 min.
165 kcal
SteviaSweet Liquid

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Nutritional information per portion

165
kcal
693
kj
14
Protein
20
Carbohydrates
3
Fat

Preparation 

Boil the stock and add the cloves of garlic, cinnamon sticks, star anises, and peppercorns. Leave the broth to simmer for half an hour and spice up with the fish sauce and SteviaSweet Liquid.

Cut the beef into small slices. Place the beef in the broth and boil for a few minutes. Cook the rice noodles separately following the instructions. Remove the beef from the broth and place in bowls with the noodles, shoots and hot broth. Serve with green onion, chilli, herbs and lime.

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1 l low-salt stock
2 whole cloves of garlic
2 star anises
1 cinnamon stick
2 black peppercorns
1 1/2 tbsp fish sauce
1/2 tsp SteviaSweet Liquid
200 g beef
100 g rice noodles

To serve

Spring onion rings
Fresh chilli
Fresh coriander, basil and mint
Lime slices
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