Preheat the oven to 250 °C.
Chop the rosemary leaves finely, add to the SteviaSweet HoneySweet
and leave to soak briefly. Halve the oranges. Peel the fruit flesh from the skin (this makes it easier to eat and stops the hot orange juice from squirting out).
Place the orange halves in an oven dish. Sprinkle SteviaSweet HoneySweet
on top. Grill the oranges for approx. 8-10 minutes until the fruit is lightly caramelised.
Nutritional information per portion
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