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Oven-baked pears

15 min.
147 kcal
SteviaSweet Crystal

As the nights draw in, you need an aromatic dessert to warm your soul: Try our recipe for baked pears with vanilla and cinnamon.

Nutritional information per portion

147
kcal
619
kj
4.5
Protein
13.5
Carbohydrates
8.5
Fat

Preparation 

Preheat the oven to 200 °C. Wash the pears and cut in half lengthways. Use a teaspoon to remove the core. Place the pear halves in an oven dish with the cut sides facing upwards.

Mix together the butter, spices, SteviaSweet Crystal and ground almonds. Spread the mixture over the pears. Bake on the bottom shelf of the oven for approx. 20-30 minutes, depending on the size and ripeness of the pears.

Serve with natural yoghurt.

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4 small ripe pears
1 tbsp butter
1/4 tsp ground vanilla
1/2 tsp ground cinnamon
1 tbsp SteviaSweet Crystal
45 g ground almonds

To serve

100 g natural yoghurt
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