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Olive oil and chocolate chip cookies (vegan)

15 min.
155 kcal
SteviaSweet Crystal

For sharing or treating yourself...... These quick and easy chocolate chip cookies will not stay in your cookie jar for long.

Nutritional information per portion

155
kcal
651
kj
2
Protein
12
Carbohydrates
11
Fat

Preheat the oven to 175 °C. 

Mix together SteviaSweet Crystal, olive oil and yoghurt and beat until smooth. Add the dry ingredients bit by bit and combine with the liquid. Finally add the chocolate chips.
 
Divide the dough into two and form each half into 8 small balls. Put the balls onto baking tray lined with baking paper and flatten a little. You can use a fork to create pattern on the top of the cookies.
 
Bake the cookies for about 8 – 10 minutes. Leave to cool before serving.
 

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75 g SteviaSweet Crystal
150 ml mild olive oil
50 g vegan yoghurt
230 g wheat flour
1 tbsp cocoa powder
1 tsp ground vanilla
1 tsp baking powder
1/2 tsp salt
50 g chocolate chips or
chopped dark chocolate
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