Meta`s orange cupcake with cinnamon topping
| 200 g | soft butter |
| 40 g | |
| 2 | eggs |
| 1 | orange |
| – of which grated zest | |
| – and 50 g of the juice | |
| 100 ml | milk |
| 250 g | white flour |
| 60 g | peeled and ground almonds |
| 2 tsp | baking powder |
| 1 | vanilla pod, only the pulp |
| 50 g | finely chopped candied orange peel |
Icing
| 200 g | cream cheese |
| 2 tbsp | SteviaSweet Crystal |
| 1 tsp | cinnamon |
Garnish
| Fresh figs |
| Fresh mint leaves |
| Decorative beads |
Preparation
Whisk butter, SteviaSweet Crystal and almonds until frothy, add the remaining ingredients and mix thoroughly.
Using a piping bag, fill dough into cupcake moulds, bake at 180 °C for approx. 15 minutes and let cool. Mix the cream cheese, SteviaSweet Crystal and cinnamon with a whisk, chill in refrigerator for several minutes and then fill into piping bag. Decorate as desired.
Nutritional information per portion
| 315 | kcal |
| 1311 | kJ |
| 7 | Protein in g |
| 20 | Carbohydrates in g |
| 23 | Fat in g |
