Matcha ice cream (vegan)
Nutritional information per portion
447
kcal
1879
kj
7
Protein
39
Carbohydrates
31
Fat
Preparation
Slice the avocado and place it in a food processor or mixing bowl. Add the coconut milk, lime juice, matcha powder, vanilla and SteviaSweet Liquid. Puree the mixture until smooth and add the frozen bananas. Continue until the mixture is smooth and creamy. Place in the freezer for several hours, stirring the mixture occasionally.
| 2 | frozen, ripe bananas |
| 1 | ripe avocado |
| 100 ml | coconut milk |
| 1 | lime (juice) |
| 2 tsp | matcha powder |
| 1/2 tsp | ground vanilla |
| 20 drops | SteviaSweet Liquid |
