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Mango and coconut pudding

15 min.
123 kcal
SteviaSweet Crystal

How about an exotic dessert that you can sweeten naturally with stevia? This fruity mango and coconut pudding never disappoints!

Nutritional information per portion

123
kcal
518
kj
2
Protein
13
Carbohydrates
7.5
Fat

Preparation

Place the gelatine in cold water to soak.
Place the mango purée, cream and SteviaSweet Crystal in a saucepan and bring to the boil. Squeeze the gelatine leaves to remove any excess water and add to the mango mixture in the saucepan. Add the coconut milk and stir until smooth. Pour the pudding into a bowl and place in the fridge to set for at least three hours or overnight. Immediately before serving, decorate with fresh mango pieces and raspberries.
 

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2 gelatine sheets
300 g mango purée
100 ml cream 38%
40 g SteviaSweet Crystal
100 ml coconut milk

To serve

fresh mango
fresh raspberries
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