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Mango and banana frozen yoghurt

20 min.
97 kcal
SteviaSweet Liquid

300 g frozen diced mango
1 ripe banana
1 tsp SteviaSweet Liquid​
100 g Turkish yoghurt
2 tbsp lime juice

Serve with

grated lime zest
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Preparation

Place the frozen mango in a food processor and leave to defrost for 10 minutes. Zest the lime and then squeeze out the juice. Add the remaining ingredients to the bowl and blend until smooth.
 
Divide the frozen yoghurt between small bowls, sprinkle the grated lime peel on top and enjoy immediately.

Nutritional information per portion

97 kcal
406 kJ
2 Protein in g
19.5 Carbohydrates in g
1 Fat in g