Mango and banana frozen yoghurt
Nutritional information per portion
97
kcal
406
kj
2
Protein
19.5
Carbohydrates
1
Fat
Preparation
Place the frozen mango in a food processor and leave to defrost for 10 minutes. Zest the lime and then squeeze out the juice. Add the remaining ingredients to the bowl and blend until smooth.
Divide the frozen yoghurt between small bowls, sprinkle the grated lime peel on top and enjoy immediately.
| 300 g | frozen diced mango |
| 1 | ripe banana |
| 1 tsp | SteviaSweet Liquid |
| 100 g | Turkish yoghurt |
| 2 tbsp | lime juice |
Serve with
| grated lime zest |
