Light Easter Pasha
| 250 g | curd cheese |
| 25 g | SteviaSweet Crystal |
| 1/2 tsp | ground vanilla |
| 1 tsp | grated lemon zest |
| 2 tsp | lemon juice |
| 30 g | currants |
| 25 g | ground almonds |
| 50 g | dried apricots |
| 200 ml | cream (38%) |
Preparation
Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.
Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.
Nutritional information per portion
| 350 | kcal |
| 1472 | kJ |
| 12.5 | Protein in g |
| 20 | Carbohydrates in g |
| 24.5 | Fat in g |
