Light Easter Pasha
Nutritional information per portion
350
kcal
1472
kj
12.5
Protein
20
Carbohydrates
24.5
Fat
Preparation
Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.
Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.
| 250 g | curd cheese |
| 25 g | SteviaSweet Crystal |
| 1/2 tsp | ground vanilla |
| 1 tsp | grated lemon zest |
| 2 tsp | lemon juice |
| 30 g | currants |
| 25 g | ground almonds |
| 50 g | dried apricots |
| 200 ml | cream (38%) |
