Light Easter Pasha

15 min.

350 kcal

SteviaSweet Crystal

Nutritional information per portion

350

kcal

1472

12.5

Protein

Carbohydrates

24.5

Fat

Preparation

Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.

Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.

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Ingredients for 6 servings

250 g	curd cheese
25 g	SteviaSweet Crystal
1/2 tsp	ground vanilla
1 tsp	grated lemon zest
2 tsp	lemon juice
30 g	currants
25 g	ground almonds
50 g	dried apricots
200 ml	cream (38%)

Used Product:

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vegan
Crystal sugar substitute without calories
with erythritol & steviol glycosides

CHF 8.95 Add to cart