Light Easter Pasha

250 g | curd cheese |
25 g | SteviaSweet Crystal |
1/2 tsp | ground vanilla |
1 tsp | grated lemon zest |
2 tsp | lemon juice |
30 g | currants |
25 g | ground almonds |
50 g | dried apricots |
200 ml | cream (38%) |
Preparation
Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.
Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.
Nutritional information per portion
350 | kcal |
1472 | kJ |
12.5 | Protein in g |
20 | Carbohydrates in g |
24.5 | Fat in g |