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Home-made chocolate bar without sugar (vegan)

15 min.
1503 kcal
SteviaSweet Liquid

Home-made chocolate with vanilla, berries, hazelnuts, pistachios and a pinch of sea salt: vegan ✓ sugar-free✓ just for you ✓

Nutritional information per portion

1503
kcal
6312
kj
24.5
Protein
23.5
Carbohydrates
158.5
Fat
122
Saved sugar calories

Preparation without sugar

  1. Line the base of a springform tin (Ø20 cm) with baking paper.
  2. Melt the cocoa butter in a pan over low heat.
  3. Add the cocoa powder, SteviaSweet Liquid, ground vanilla and salt. Mix until smooth.
  4. Chop the pistachios and add them plus the chopped hazelnuts to the cocoa butter.
  5. Put the chocolate mixture into the tin and sprinkle the freeze-dried berries on top.
  6. Leave to cool at about +15°C degrees.
  7. The chocolate turns grey if stored in the refrigerator. Store in a cool place.
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Ingredients for 1 serving

 

100 g cocoa butter
20 g sugar-free cocoa powder
1 tsp SteviaSweet Liquid
1/2 tsp ground vanilla
1 pinch sea salt
45 g chopped hazelnuts
50 g pistachios
2 tbs freeze-dried berries (e.g. raspberries)
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