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Hazelnut Christmas cookies sugarfree

15 min.
88 kcal
SteviaSweet Baking sugar

Christmas should be all about love – and a table full of your home-made hazelnut cookies with cinnamon, ginger and cloves.

Nutritional information per portion

88
kcal
372
kj
1.5
Protein
5
Carbohydrates
7
Fat
19
Saved sugar calories

Preparation  

Beat the soft butter until fluffy. Add the egg (at room temperature) and mix well. Combine the flour, ground hazelnuts, baking powder and spices, SteviaSweet Baking sugar and carefully fold into the beaten mixture. Allow the dough to rest in the refrigerator for around half an hour.

Preheat the oven to 175 °C.

Shape the dough into two strands. Cut each strand into 16 equal pieces. Roll the pieces into balls. Place the dough balls onto a baking sheet lined with baking paper and press down slightly. Press a whole hazelnut into the centre of each biscuit.

Bake on the middle shelf of the oven for approx. 12 to 15 minutes.

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200 g butter
150 g SteviaSweet Baking sugar
1 egg
195 g white flour
20 g ground hazelnuts
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves

To serve

32 hazelnuts
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