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Granola Muffins

30 min.
211 kcal
SteviaSweet Crystal

Batter

180 g wheat flour
2 tsp baking powder
20 g SteviaSweet Crystal
200 ml sugar-free granola
65 g raisins
2 eggs
200 ml milk
100 g butter, melted

To garnish

1 dl granola
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Preparation 

Preheat the oven to 200 ºC.

Mix the flour, SteviaSweet Crystal, granola and raisins. Add the eggs, milk and melted butter. Mix until smooth and divide into muffin liners. Sprinkle granola on top of the muffins. Bake for 15 – 20 minutes depending on size. Serve warm for breakfast with yogurt and berries.

Nutritional information per portion

211 kcal
885 kJ
5.5 Protein in g
25 Carbohydrates in g
10 Fat in g