Granola bars with matcha and goji-berries
| 50 ml | cold water |
| 100 ml | tahini |
| 50 ml | coconut oil |
| 20 g | |
| 65 g | goji berries |
| 65 g | raisins |
| 120 g | quinoa pops |
| 75 g | oatmeal |
| 65 g | pumpkin seeds |
| 1 tsp | sea salt flakes |
| 1 tbsp | matcha tea powder |
Preparation
Carefully heat the tahini, coconut oil, water and SteviaSweet Crystal. Chop the goji berries and raisins into smaller pieces. Now mix this with all the other Mix all ingredients into a smooth mass. Press the batter into a baking tin (15 x 25 cm) covered with baking paper and leave to set for at least an hour in the fridge. Cut into bars with a sharp knife. Keep refrigerated.
Nutritional information per portion
| 247 | kcal |
| 1037 | kJ |
| 8 | Protein in g |
| 22.5 | Carbohydrates in g |
| 13.5 | Fat in g |
