Ginger shot with lemon and honey
Ingredients for 20 servings
Preparation without sugar
- Peel and thinly slice ginger and put it in a bowl.
- Add SteviaSweet HoneySweet and turmeric.
- Bring the water to a boil and pour it over the ginger.
- . Mix and allow to cool to room temperature.
- Press lemon juice into the bowl and strain the beverage.
- Leave to cool in the refrigerator overnight and enjoy a small glass (5 cl) in the morning.
Nutritional information per portion
||Protein in g
||Carbohydrates in g
||Fat in g
||Saved sugar calories