Flourless chocolate cake
| 200 g | dark (sugar-free) chocolate |
| 200 g | butter |
| 4 | eggs |
| 100 ml | almond flour |
| 85 g | SteviaSweet Crystal |
| Grated peel of ½ orange |
To serve
| 100 ml | cream |
| 1/2 tsp | ground vanilla |
| Cocoa powder |
Preparation
Preheat the oven to 200 ºC.
Chop the butter and chocolate into a bowl and melt gently in a microwave. Add the eggs, almond flour, SteviaSweet Crystal and orange peel. Mix until smooth.
Place baking paper on the bottom of a spring form pan (Ø 20 – 22 cm) and butter the sides. Pour the batter into the tin and bake for 25-30 minutes. Leave the cake to cool down.
Decorate the cake just before serving. Whip the cream with vanilla and spread on the cake. Sprinkle with cocoa powder.
Nutritional information per portion
| 452 | kcal |
| 1897 | kJ |
| 8 | Protein in g |
| 15 | Carbohydrates in g |
| 40.5 | Fat in g |
