Flourless chocolate cake

200 g | dark (sugar-free) chocolate |
200 g | butter |
4 | eggs |
100 ml | almond flour |
85 g | SteviaSweet Crystal |
Grated peel of ½ orange |
To serve
100 ml | cream |
1/2 tsp | ground vanilla |
Cocoa powder |
Preparation
Preheat the oven to 200 ºC.
Chop the butter and chocolate into a bowl and melt gently in a microwave. Add the eggs, almond flour, SteviaSweet Crystal and orange peel. Mix until smooth.
Place baking paper on the bottom of a spring form pan (Ø 20 – 22 cm) and butter the sides. Pour the batter into the tin and bake for 25-30 minutes. Leave the cake to cool down.
Decorate the cake just before serving. Whip the cream with vanilla and spread on the cake. Sprinkle with cocoa powder.
Nutritional information per portion
452 | kcal |
1897 | kJ |
8 | Protein in g |
15 | Carbohydrates in g |
40.5 | Fat in g |