Flourless chocolate cake
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
452
kcal
1897
kj
8
Protein
15
Carbohydrates
40.5
Fat
Preparation
Preheat the oven to 200 ºC.
Chop the butter and chocolate into a bowl and melt gently in a microwave. Add the eggs, almond flour, SteviaSweet Crystal and orange peel. Mix until smooth.
Place baking paper on the bottom of a spring form pan (Ø 20 – 22 cm) and butter the sides. Pour the batter into the tin and bake for 25-30 minutes. Leave the cake to cool down.
Decorate the cake just before serving. Whip the cream with vanilla and spread on the cake. Sprinkle with cocoa powder.
Ingredients for 8 servings
| 200 g | dark (sugar-free) chocolate |
| 200 g | butter |
| 4 | eggs |
| 100 ml | almond flour |
| 85 g | SteviaSweet Crystal |
| Grated peel of ½ orange |
To serve
| 100 ml | cream |
| 1/2 tsp | ground vanilla |
| Cocoa powder |
Used Product:
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vegan
Crystal sugar substitute without calories
with erythritol & steviol glycosides
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vegan
