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Fig and raspberry bellini

15 min.
147 kcal
SteviaSweet Crystal

An unusual version of the classic Bellini – fresh figs and fruity raspberries blend with sparkling Prosecco. It's just too good to be true!

Nutritional information per portion

147
kcal
617
kj
2
Protein
19
Carbohydrates
< 1
Fat

Preparation 

Split the figs into four and cut the fruit pulp carefully away. Place the fig pulp, raspberries and SteviaSweet Crystal into the blender bowl. Add the hot water and purée until smooth. Strain through a fine-meshed strainer.
 
Measure the purée into a measuring glass, pour the sparkling wine over and enjoy.

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Fig purée

3 fresh figs
25 g raspberries
1 tsp SteviaSweet Crystal
2 tbsp hot water

Drink

8 cl fig/raspberry purée
20 cl Prosecco or other dry sparkling white wine

To serve

Fresh figs
Raspberries
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