Preparation
Put the pineapple cubes and the coconut cream into a blender. Blend and add the
SteviaSweet Liquid. Pour into popsicle moulds and freeze for at least 8 hours or overnight.
If you don’t have popsicle moulds, you can use disposable cups and stick a tea spoon inside as a handle.
Nutritional information per portion
| 150 |
kcal |
| 630 |
kJ |
| 1.5 |
g Protein |
| 10 |
g Carbohydrates |
| 12 |
g Fat |