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Chocolate pancakes with cherry sauce

30 min.
80 kcal
SteviaSweet Crystal

Do you still have some cherries left over from summer? Then these chocolate pancakes with cherry sauce are sure to bring a smile to your face. Enjoy!

Nutritional information per portion

80
kcal
338
kj
25
Protein
8.5
Carbohydrates
4
Fat

Preparation

Heat 1 dl of milk in a saucepan and melt the chocolate and margarine in it. Mix the dry ingredients together. Beat the eggs in a mixing bowl, then add the remaining milk and the chocolate milk mixture. Mix with the dry ingredients to form a smooth batter. Cook the pancakes in a pan.
 
Pour the water, SteviaSweet Crystal, vanilla, salt and corn starch into a saucepan and mix well. Add the cherries and bring to the boil. Simmer for a few minutes, stirring constantly, until the sauce becomes thick and creamy. 

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Chocolate pancakes

400 ml milk
50 g dark chocolate
50 g margarine, melted
2 eggs
195 g wheat flour
2 tbsp cocoa powder
2 tsp baking powder
1 1/2 tbsp SteviaSweet Crystal
1/2 tsp salt
  margarine for cooking

Cherry sauce

200 g frozen cherries
  (or stoned fresh cherries)
2 dl cold water
2 tbsp SteviaSweet Crystal
1/2 tsp ground vanilla
1/4 tsp salt
1 tbsp corn starch
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