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Blueberry pie with oatmeal crust

60 min.
287 kcal
SteviaSweet Crystal

Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!

Nutritional information per portion

287
kcal
1205
kj
5
Protein
19
Carbohydrates
21
Fat

Ingredients 

Preheat the oven to 175 ºC. Beat the soft butter, egg and SteviaSweet Crystal together. Mix the flour, baking powder and cardamom together. Add to the batter and mix until smooth. Grease a baking tin (24-26 cm) with butter and press the batter to the bottom and sides of the tin. Mix together the crème fraîche, egg and SteviaSweet Crystal. Pour the filling on top of the crust. Put the blueberries or bilberries on top of the filling. Place the soft butter, SteviaSweet Crystal, oatmeal and vanilla together in a bowl. Sprinkle the crumble on top of the pie and bake for 30-35 minutes. Leave the pie to cool down before serving.
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For the cake
100 g soft butter
40 g SteviaSweet Crystal
1 egg
150 g wheat flour
1 tsp baking powder
1/2 tsp cardamom
For the filling
200 g crème fraîche
1 egg
20 g SteviaSweet Crystal
200 g fresh blueberries or bilberries
Oat crumble
50 g soft butter
20 g SteviaSweet Crystal
150 ml oatmeal
1 tsp ground vanilla
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