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Berry and chickpea smoothie (vegan)

5 min.
143 kcal
SteviaSweet Liquid

200 g raspberries
100 g redcurrants
50 g cooked chickpeas
1 banana
200 ml cold water
1 tsp SteviaSweet Liquid
  (ice)
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Preparation  

Rinse the chickpeas. Place all the ingredients into a blender and blend into a loose puree. Pour into glasses and enjoy.

Nutritional information per portion

143 kcal
602 kJ
4 Protein in g
28.5 Carbohydrates in g
1.5 Fat in g