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Avocado chocolate mousse (vegan)

20 min.
375 kcal
SteviaSweet Crystal

The ideal dessert for passionate evenings: Our avocado-chocolate mousse with passion fruit is a temptation for every vegan.

Nutritional information per portion

375
kcal
1576
kj
8
Protein
19.5
Carbohydrates
29.5
Fat

Preparation

Halve the avocados and remove the stones. Remove the flesh from the peel and put it in a food processor or mixing bowl. Add the bananas, cocoa powder and SteviaSweet Crystal and blend until smooth.
 
Put the mousse into portion trays or on plates and decorate with fresh passion fruits and ground almonds.

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2 avocados
1 1/2 bananas
40 g strong cocoa powder
1 tbsp SteviaSweet Crystal

To serve

2 fresh passion fruits
  ground almonds
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