FREE DELIVERY FROM CHF 40 | VALID FOR ALL OF SWITZERLAND

Asparagus bruschetta with basil dressing

45 min.
431 kcal
SteviaSweet Liquid

Celebrate spring: Transform soft ricotta, spicy radishes and crisp asparagus into succulent green asparagus bruschetta with basil dressing.

Nutritional information per portion

431
kcal
1806
kj
11
Protein
18
Carbohydrates
35
Fat
6
Saved sugar calories

Preparation

First prepare the basil dressing. Squeeze the lemon and separate the basil leaves from the stems. Roughly chop the garlic. Place all the ingredients in a blender bowl and blend until smooth. You can also prepare the dressing with a stick blender.

Rinse the asparagus well and break off the woody section at the base (2 cm). Green asparagus does not usually need to be peeled. Rinse the radishes and slice them thinly.

Toast the slices of bread on both sides on a hot grill pan. Set aside. Next, grill the asparagus. Let the asparagus roast on the pan for 5 to 7 minutes, turning occasionally. Remove the asparagus from the pan and, while still hot, marinade with a few spoonfuls of basil dressing and sprinkle with salt.

Assemble the bruschetta. Spoon plenty of ricotta cheese over the bruschetta and place the asparagus on top. Decorate with sprouts and radish and drizzle with more basil dressing.

Back

4 large slices of rustic bread
400 g fresh green asparagus
250 g of soft ricotta cheese
100 g alfalfa sprouts
10 small red radishes
salt

Basil dressing

Juice of ½ lemon
20 g fresh basil leaves
1 garlic clove
100 ml mild olive oil
15 drops of SteviaSweet Liquid
1/2 tsp salt
Back