Apple pie

Apple pie
60 min.
291 kcal
SteviaSweet Honey



Ingredients for 8 - 10 servings

Pie
100 g butter
140 g SteviaSweet Honey
3 eggs
150 g  crème fraîche
290 g  wheat flour
2 1/2 tsp baking powder


Topping
large apples
1 tsp powdered vanilla
1 tbsp SteviaSweet Honey
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Preparation


Preheat the oven to 175 °C.

Melt the butter and let it cool down somewhat. Mix the SteviaSweet HoneySweet into the melted butter. Combine the dry ingredients. Whisk the eggs into an airy foam and add melted butter and crème fraîche into the mixture. Mix in the dry ingredients and pour the dough into a greased pie tin. Cut the apples into thin slices and season them with cinnamon and SteviaSweet HoneySweet. Arrange the slices on top of the pie and bake in the middle of the oven for approximately 40-45 minutes.
 
Nutritional information per portion
291 kcal
1222 kJ
6 g Protein
26 g Carbohydrates
16 g Fat