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American pancakes with chocolate sauce

45 min.
590 kcal
SteviaSweet Honey

Pancakes

1 large egg
200 ml milk
1 tbsp SteviaSweet Honey
130 g wheat flour
2 tsp baking powder
1/2 tsp vanilla
1/2 tsp salt
25 g butter for frying

Chocolate sauce

180 g of chopped dark chocolate
200 ml heavy cream
70 g SteviaSweet Honey
20 g cacao
1/4 tsp salt
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Preparation

First prepare the pancake batter. Whisk the egg and milk and season the mixture with SteviaSweet HoneySweet. Combine the dry ingredients and add to the batter. Leave the batter to stand for 15 minutes. In the meantime, prepare the chocolate sauce.

Chop the chocolate into small pieces. Place the other sauce ingredients into a saucepan and bring to the boil. Add the chopped chocolate and mix until smooth.

Grease the recesses of the pancake pan. Drop some batter into the recesses. Remember that the batter will rise considerably. Fry the pancakes slowly at medium heat and turn them as soon as the batter has set.

Serve the pancakes with chocolate sauce.

Nutritional information per portion

590 kcal
2478 kJ
10 Protein in g
48 Carbohydrates in g
40 Fat in g