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American pancakes with chocolate sauce

45 min.
590 kcal
SteviaSweet agave syrup

We can’t live on air and love alone. So let's start the day with American pancakes and indulge ourselves with chocolate sauce!

Nutritional information per portion

590
kcal
2478
kj
10
Protein
48
Carbohydrates
40
Fat

Preparation

First prepare the pancake batter. Whisk the egg and milk and season the mixture with  SteviaSweet organic agave syrup or organic coconut blossom. Combine the dry ingredients and add to the batter. Leave the batter to stand for 15 minutes. In the meantime, prepare the chocolate sauce. Chop the chocolate into small pieces. Place the other sauce ingredients into a saucepan and bring to the boil. Add the chopped chocolate and mix until smooth. Grease the recesses of the pancake pan. Drop some batter into the recesses. Remember that the batter will rise considerably. Fry the pancakes slowly at medium heat and turn them as soon as the batter has set. Serve the pancakes with chocolate sauce.
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Pancakes
1 large egg
200 ml milk
1 tbsp SteviaSweet organic agave syrup or organic coconut blossom
130 g wheat flour
2 tsp baking powder
1/2 tsp vanilla
1/2 tsp salt
25 g butter for frying
Chocolate sauce
180 g of chopped dark chocolate
200 ml heavy cream
70 g SteviaSweet organic agave syrup or organic coconut blossom
20 g cacao
1/4 tsp salt
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