American pancakes with chocolate sauce
We can’t live on air and love alone. So let's start the day with American pancakes and indulge ourselves with chocolate sauce!
Nutritional information per portion
590
kcal
2478
kj
10
Protein
48
Carbohydrates
40
Fat
Preparation
First prepare the pancake batter. Whisk the egg and milk and season the mixture with SteviaSweet organic agave syrup or organic coconut blossom. Combine the dry ingredients and add to the batter. Leave the batter to stand for 15 minutes. In the meantime, prepare the chocolate sauce. Chop the chocolate into small pieces. Place the other sauce ingredients into a saucepan and bring to the boil. Add the chopped chocolate and mix until smooth. Grease the recesses of the pancake pan. Drop some batter into the recesses. Remember that the batter will rise considerably. Fry the pancakes slowly at medium heat and turn them as soon as the batter has set. Serve the pancakes with chocolate sauce.Ingredients for 6 servings Pancakes
| 1 | large egg |
| 200 ml | milk |
| 1 tbsp | SteviaSweet organic agave syrup or organic coconut blossom |
| 130 g | wheat flour |
| 2 tsp | baking powder |
| 1/2 tsp | vanilla |
| 1/2 tsp | salt |
| 25 g | butter for frying |
| 180 g | of chopped dark chocolate |
| 200 ml | heavy cream |
| 70 g | SteviaSweet organic agave syrup or organic coconut blossom |
| 20 g | cacao |
| 1/4 tsp | salt |
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Organic agave syrup – 50% calories
Ideal for natural sweetening and adding a touch of sophistication
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vegan
