American pancakes with chocolate sauce
Pancakes
| 1 | large egg |
| 200 ml | milk |
| 1 tbsp | SteviaSweet Honey |
| 130 g | wheat flour |
| 2 tsp | baking powder |
| 1/2 tsp | vanilla |
| 1/2 tsp | salt |
| 25 g | butter for frying |
Chocolate sauce
| 180 g | of chopped dark chocolate |
| 200 ml | heavy cream |
| 70 g | SteviaSweet Honey |
| 20 g | cacao |
| 1/4 tsp | salt |
Preparation
First prepare the pancake batter. Whisk the egg and milk and season the mixture with SteviaSweet HoneySweet. Combine the dry ingredients and add to the batter. Leave the batter to stand for 15 minutes. In the meantime, prepare the chocolate sauce.
Chop the chocolate into small pieces. Place the other sauce ingredients into a saucepan and bring to the boil. Add the chopped chocolate and mix until smooth.
Grease the recesses of the pancake pan. Drop some batter into the recesses. Remember that the batter will rise considerably. Fry the pancakes slowly at medium heat and turn them as soon as the batter has set.
Serve the pancakes with chocolate sauce.
Nutritional information per portion
| 590 | kcal |
| 2478 | kJ |
| 10 | Protein in g |
| 48 | Carbohydrates in g |
| 40 | Fat in g |
