Almond and chocolate fudge (vegan)
Small bites provide big pleasure and all you have to do is be courageous in the kitchen. Go on, try our vegan fudge with almonds and chocolate!
Nutritional information per portion
Melt the coconut oil. Place all the ingredients except the ground almonds in a mixing bowl and blend until smooth. Add the ground almonds. Line a small loaf tin (10×15 cm) with cling film and pour in the fudge mixture. Refrigerate for around an hour.
Cut the fudge into pieces and store in a cool place. Dust with cocoa powder if desired.