Almond and chocolate fudge (vegan)

15 min.

52 kcal

SteviaSweet Liquid

Small bites provide big pleasure and all you have to do is be courageous in the kitchen. Go on, try our vegan fudge with almonds and chocolate!

Nutritional information per portion

kcal

217

1.5

Protein

2.5

Carbohydrates

Fat

Preparation

Melt the coconut oil. Place all the ingredients except the ground almonds in a mixing bowl and blend until smooth. Add the ground almonds. Line a small loaf tin (10×15 cm) with cling film and pour in the fudge mixture. Refrigerate for around an hour.

Cut the fudge into pieces and store in a cool place. Dust with cocoa powder if desired.

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Ingredients for 15 servings

1	large banana
1 tbsp	peanut butter
30 g	coconut oil
1/4 tsp	ground vanilla
1 tbsp	cocoa powder
1 pinch	salt
1 tsp	SteviaSweet Liquid
50 g	ground almonds

Used Product:

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vegan
Liquid sugar substitute without calories
with agave

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