Almond and chocolate fudge (vegan)
| 1 | large banana |
| 1 tbsp | peanut butter |
| 30 g | coconut oil |
| 1/4 tsp | ground vanilla |
| 1 tbsp | cocoa powder |
| 1 pinch | salt |
| 1 tsp | SteviaSweet Liquid |
| 50 g | ground almonds |
Used Product:
Preparation
Melt the coconut oil. Place all the ingredients except the ground almonds in a mixing bowl and blend until smooth. Add the ground almonds. Line a small loaf tin (10×15 cm) with cling film and pour in the fudge mixture. Refrigerate for around an hour.
Cut the fudge into pieces and store in a cool place. Dust with cocoa powder if desired.
Nutritional information per portion
| 52 | kcal |
| 217 | kJ |
| 1.5 | Protein in g |
| 2.5 | Carbohydrates in g |
| 4 | Fat in g |
