FREE DELIVERY FROM CHF 40 | VALID FOR ALL OF SWITZERLAND AND FOR ALL PRODUCTS

Yoghurt and blueberry cheesecake

30 min.
252 kcal
SteviaSweet Crystal

Perhaps the most beautiful cheesecake in the world, but certainly, the most exquisite: with yoghurt, blueberries and the delicate sweetness of SteviaSweet.

Nutritional information per portion

252
kcal
1060
kj
5.5
Protein
20
Carbohydrates
17
Fat

Preparation

Crush the biscuits to crumbs in a food processor or in a plastic bag using a rolling pin. Melt the butter and mix with biscuit crumbs. Place the mixture in a lined springform tin (Ø 20 cm) and press down. Refrigerate the form.
Soak the gelatine leaves in plenty of cold water. Purée the blueberries and 100 ml water using a mixer or hand blender. Cut the vanilla pod lengthwise and remove the pulp with a knife blade. Save half of the topping.
 
Mix the Greek yoghurt, cream cheese, SteviaSweet Crystal, half of the vanilla pulp and half of the blueberry purée. Use a hand mixer to create a smooth mixture.
 
Squeeze the gelatine leaves and mix with the remaining blueberry purée. Heat the mixture in a microwave or pan until the gelatine leaves melt. Constantly stir the heated purée while mixing it into the cheese mixture. Put the mixture into a springform and allow to set in the refrigerator for at least 4 hours or overnight. The cake tastes best the following day.
Decorate the cake after several hours in the refrigerator. Soak the gelatine in cold water. Bring vanilla and water to a boil. Squeeze gelatine and add to hot liquid. Add the blueberries and SteviaSweet Crystal. Spread the mixture around the top of the cake with a spoon and allow to set.

HINT: Alternatively, use raspberries or cherries instead of blueberries.
HINT: Use fresh berries as a topping.

Back

Ingredients for 4 servings

Base

150 g digestive biscuits
75 g butter

Topping

5 gelatine leaves
150 g blueberries
100 ml cold water
200 ml fat-free Greek yoghurt
200 g natural cream cheese
50 g SteviaSweet Crystal
1/2 vanilla pod

Serving with

1 leaf gelatine
50 ml cold water
1/2 vanilla pod
1 tbsp  SteviaSweet Crystal
100 g blueberries
Back