Sugar-free peanut butter cups (vegan)
Vegan peanut butter cups with sugar-free chocolate: 3 ingredients + 8 muffin forms – joy for the taste buds! Are you ready for it?
Nutritional information per portion
169
kcal
711
kj
2.5
Protein
14
Carbohydrates
11.5
Fat
7
Saved sugar calories
Preparation without sugar
- Melt the chocolate in a bain-marie, or the microwave on a low setting.
- Use a spoon or piping bag to fill the muffin forms with enough chocolate to cover the bases.
- Also add chocolate to the edges of the forms. Leave to set in the refrigerator for about 10 minutes.
- Sweeten the peanut butter with SteviaSweet Crystal.
- Add a spoonful of peanut butter in the middle of each cup and pour chocolate over it so that the peanut butter is covered.
- Leave to set in the refrigerator for about 30 minutes. Remove the muffin from the form and enjoy. Store in a cool place.
Hint: Decorate with dried berries or sea salt.
Ingredients for 8 servings
| 200 g | sugar-free dark chocolate |
| 50 g | peanut butter (creamy) |
| 1 tbsp | SteviaSweet Crystal |
| 8 | muffin forms |
Used Product:
-
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vegan
Crystal sugar substitute without calories
with erythritol & steviol glycosides
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vegan
