Rhubarb Juice
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
3
kcal
13
kj
<1
Carbohydrates
Preparation
Rinse the rhubarbs but do not peel. Cut the rhubarb into slices approx. 1 cm long. Boil the water, SteviaSweet Crystal and cardamom together. Add the rhubarb slices and rosemary sprig and leave to boil, covered with a lid for approx. 10 minutes. Remove from heat and leave to rest for another 10 minutes. Sieve and cool down. Serve cold. The juice will keep in a refrigerator for 3 – 5 days. It can also be frozen.
Ingredients for 4 servings
| 500 g | fresh rhubarb |
| 1 l | water |
| 1/2 tsp | ground cardamom |
| 20 g | |
| 1 | large sprig of rosemary |
