Beat together the egg, SteviaSweet Crystal
and soft butter until the mixture is fluffy. Slowly mix in the flour with the baking powder and stir in the milk, a little at a time. The batter must be runny enough that it can easily fill the moulds. Finally, add the whole frozen berries. If the berries are crushed, this will change the colour of the batter. Place the paper moulds into the muffin tray and fill with the prepared batter so that the moulds are nicely filled. Bake for 20-30 minutes in the middle of a preheated oven at 200 °C until the muffins are beautifully golden brown.
Nutritional information per portion
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