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Mango and passion fruit mousse with oat crumble

15 min.
215 kcal
SteviaSweet Crystal

Looking for a dessert that is fruity, creamy and crunchy all at the same time? Try our mousse with mango, passion fruit and oat crumble!

Nutritional information per portion

215
kcal
903
kj
4.5
Protein
17
Carbohydrates
14.5
Fat

Preparation 

Start by preparing the crumble. Place the ingredients for the crumble in a frying pan and roast, stirring continuously, until the almonds and oats are slightly crispy and brown.

Cut the passion fruit in half and remove the fruit flesh from the skin. Cut a few slices off the mango for decoration and finely dice the rest.

Whisk together the cream, SteviaSweet Crystal and vanilla. Add the yoghurt and diced mango and mix well. Divide the mousse between small bowls or glasses and decorate with the passion fruit, oat crumble and mango. Serve immediately.

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100 ml cream 38%
1 tbsp SteviaSweet Crystal
1/4 tsp ground vanilla
150 g Turkish yoghurt

Crumble

2 tbsp ground almonds
20 g oats
1/2 tbsp rapeseed oil
1/2 tsp SteviaSweet Crystal
1/4 tsp ground vanilla

To serve

2   passion fruits
200 g mango
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