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1

Mango and banana frozen yoghurt

20 min.
97 kcal
SteviaSweet Liquid

Nutritional information per portion

97
kcal
406
kj
2
Protein
19.5
Carbohydrates
1
Fat

Preparation

Place the frozen mango in a food processor and leave to defrost for 10 minutes. Zest the lime and then squeeze out the juice. Add the remaining ingredients to the bowl and blend until smooth.
 
Divide the frozen yoghurt between small bowls, sprinkle the grated lime peel on top and enjoy immediately.

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300 g frozen diced mango
1 ripe banana
1 tsp SteviaSweet Liquid​
100 g Turkish yoghurt
2 tbsp lime juice

Serve with

grated lime zest
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