Preparation
Preheat the oven to 200 ºC.
Chop the butter and chocolate into a bowl and melt gently in a microwave. Add the eggs, almond flour,
SteviaSweet Crystal or
SteviaSweet Granulated and orange peel. Mix until smooth.
Place baking paper on the bottom of a spring form pan (Ø 20 - 22 cm) and butter the sides. Pour the batter into the tin and bake for 25-30 minutes. Leave the cake to cool down.
Decorate the cake just before serving. Whip the cream with vanilla and spread on the cake. Sprinkle with cocoa powder.
Nutritional information per portion
| 452 |
kcal |
| 1897 |
kJ |
| 8 |
g Protein |
| 15 |
g Carbohydrates |
| 40.5 |
g Fat |